Takeout Menu
Welcome to our Indian restaurant, where we serve authentic Indian cuisine that will transfer your taste buds to the streets of Mumbai, Delhi, and beyond. Here is our takeout menu, filled with delicious options for you to choose from.
STARTERS
Vegetable Pakora (V) – £3.95
Potato and onion coated in gram and corn flour
Onion Bhaji (V) – £3.95
Onion coated in gram flour with green chili and carom seeds
Stuffed Mushroom Pakora (V) – £4.50
Mushroom stuffed with cheese and green chili,
coated in crispy batter
Vegetable Samosa (V) – £4.50
Pastry parcels stuffed with potato and green peas
Cheese Pasta Pakora (V) – £5.50
Cheese pasta coated in a crispy batter of spices
Chicken Pakora – £5.50
Chicken supreme marinated, battered, and deep fried
Crispy Fish – £5.50
Fish coated in crispy batter
Crispy Lamb Roll – £5.50
Pastry roll stuffed with lamb mince, spices & herbs
Haggis Pakora – £4.95
Haggis coated in crispy batter
Handi Masala Pakora – £5.50
Potato, chicken, cheese, spices & herbs coated in batter
Mixed Pakora – £6.95
Combination of veg and chicken pakora
HANDI MASALA TANDOORI STARTERS
Grilled Paneer Tikka (V) – £5.95
Paneer marinated and stuffed with cheese,
mushroom and green chili
Tandoori Stuffed Mushroom (V) – £5.95
Mushroom stuffed with cheese and green chili
Chicken Tikka – £5.95
Chicken marinated with yogurt, roast gram flour, spices & herbs
Spicy Chicken Wings – £5.95
Chicken wings marinated with yogurt, spices & herbs, cooked in tandoor
Tandoori Chicken (on the bone) – £6.95
Chicken marinated with yogurt, roast gram flour and spices
Grilled Lamb Chop (on the bone) – £7.95
Lamb marinated with yogurt, ginger-garlic, honey and spices
Grilled Seekh Kebab – £6.50
Chicken and lamb mince infused with garlic, ginger and spices
Tandoori King Prawn – £7.25
Prawn marinated with yogurt, garlic, ginger and spices
Lamb Tikka – £7.50
Lamb marinated with yogurt, roast gram flour, spices, and herbs
Monkfish Tikka – £7.50
Monkfish marinated with yogurt, garlic, ginger, and spices
Mixed Platter – £10.50
Combination of chicken tikka, seekh kebab, cheese pasta, pakora, veg pakora
HANDI MASALA CHAAT
All chaat is served with pepper, onion, tomatoes, and a trio of sauces.
Samosa Chaat (V) – £5.75
Pastry parcels stuffed with potato and green peas
Pakora Chaat (V) – £5.75
Potato and onion coated in gram and corn flour
Masala Chips Chaat (V) – £5.75
Fried chips served with sauces
Cheese Pasta Chaat (V) – £5.95
Cheese pasta coated in a crispy batter of spices
Chicken Chaat – £5.95
Chicken supreme marinated, battered, and deep fried
Add Masala Chips and any can of juice for £3.50
HANDI MASALA TANDOORI MAIN DISHES
All come with salad and sauce
Chicken Tikka – £10.50
Chicken marinated with yogurt, roast gram flour, spices & herbs
Lamb Tikka – £11.95
Lamb marinated with yogurt, roast gram flour,
spices, and herbs
Tandoori Chicken (on the bone) – £10.95
Chicken marinated with yogurt, roast gram flour, and spices
Handi Masala Mixed Grill – £14.95
Mixed platter of chicken tikka, lamb tikka, seekh kebab, and king prawn served with Garlic Naan or Pilau Rice
Grilled Lamb Chop (on the bone) – £13.95
Lamb marinated with yogurt, ginger-garlic,
honey, and spices
Grilled Seekh Kebab (Shashlik) – £10.50
Chicken and lamb mince infused with garlic,
ginger, and spices
Tandoori King Prawn (Shashlik) – £13.25
Prawn marinated with yogurt, garlic, ginger, and spices
Tawa Paneer (Shashlik) (V) – £11.50
Paneer marinated and stuffed with cheese,
mushroom, and green chili
Tandoori Stuffed Mushroom (Shashlik) (V) – £10.50
Mushroom stuffed with cheese and green chili
Monkfish Tikka – £13.50
Monkfish marinated with yogurt, garlic, ginger, and spices
BIRYANI
Aromatic basmati rice with delicate herbs & spices served with a curry sauce and raita
VEGETABLE – £8.95
CHICKEN – £10.50
LAMB – £11.50
KING PRAWN – £13.50
TRADITIONAL CURRIES
Vegetable – £7.50
Chicken – £7.95 Lamb – £9.50
Monkfish – £13.50 King Prawn – £13.50
Korma
Cooked in a mild tomato, cashew, almond and coconut gravy seasoned with aromatic spices
Patia
Cooked in a sweet and sour sauce
Bhuna
Cooked with fresh herb sauce, onion and tomatoes
Dansak
Cooked with lentils
Madras
Cooked in a hot sauce
Vindaloo
Cooked in extremely hot & sour sauce and aromatic spices
Dopiaza
Onion and a blend of spices
HANDI MASALA HOUSE SPECIAL CURRIES
Vegetable – £7.95
Chicken – £8.95 Lamb – £9.95
Monkfish – £13.50 King Prawn – £13.50
Achari
Cooked with onion, tomato, herb, spices and pickle
Tikka Masala
Cooked with chopped onions, tomatoes,cashew nuts and fresh cream
Butter
Cooked in a tomato & cashew nuts gravy
with fresh cream and butter
Chasany
Cooked in sweet and sour gravy of mango,
tomato and coconut cream
Patia
Cooked in a sweet and sour sauce
Karahi
Cooked with tomato, onion, pepper, herbs & spices
Mango Korma
Cooked in a mild almond and mango coconut gravy
Jalfrezi
Cooked in a hot sauce, tomato, onion, peppers and spices
Saag
Cooked in spinach and dill-based gravy with aromatic spices
North Indian Chilli Garlic
Cooked in a hot and tangy sauce with spices, chilli and garlic
Konkani
Cooked with onion, tomato, coconut cream and chili sauce
Rogan Josh
Cooked with onion, tomato, ginger-garlic, and spices
Methi Malai
Slow-cooked in a handi with onion, tomato, ginger-garlic, methi leaves, cream, and spices
Cooked in butter with onion, tomato, chili, ginger-garlic, and spices
Jaipuri
Cooked with onion, tomato, pepper, mushroom, ginger garlic, and spices
HANDI MASALA VEGETARIAN DISHES ALL £7.95
All chat is served with pepper, onion, tomatoes, and a trio of sauces.
Mixed Vegetable
Mixed fresh vegetables cooked in a gravy of onion & tomato with spices & herbs
Aloo Gobhi Masala
Potato and cauliflower cooked in a thick sauce
Saag Aloo
Fresh spinach cooked with herbs, potato, and dill
Bombay Aloo
Potato cooked with spices, tomato, and onion
Mushroom Masala
Mushroom cooked in onion & tomato gravy with herbs & spices
Masala Aubergine
Aubergine cooked in sweet & sour sauce with aromatic spices
Dal Fry
Black lentils & kidney beans cooked with onion, tomato, and spice
Tadka Dal
Lentils with garlic, onion, tomato, and spice
Dal Makhani
Black lentils and kidney beans slow-cooked with tomato, butter, and cream
Paneer Karahi
Paneer cooked with tomato, onion, pepper, herbs & spices
Paneer Makhani
Paneer cooked in a tomato & cashew nuts gravy with fresh cream and butter
Palak Paneer
Paneer cooked in spinach and dill-based gravy with aromatic spices
Chana Masala
Chickpeas cooked with onion, tomato, ginger & garlic with aromatic spices
All dishes are also available as a side dish for £6.50
SAUCES
Tikka Masala, Korma, Bhuna, Patia, Chasany, Madras, Jalfrezi, Vindaloo £4.50 each
Opening Timing
4:00 pm to 10:00 pm
Address
120 Queensferry Road, Rosyth KY11 2QZ
Phone: 01383 223232